Roatan is a Caribbean island known for its vibrant cultural heritage and diverse cuisine. Some popular local dishes include:

1. Rice and Beans: A staple dish made with red beans simmered in coconut milk and served with rice.

2. Fried Fish: Freshly caught fish is seasoned and fried until crispy, then served with a side of rice, plantains, and coleslaw.

3. Seafood Soup: A hearty soup made with a variety of seafood, such as shrimp, lobster, and crab, simmered in a tomato-based broth with vegetables and spices.

4. Conch Fritters: A classic beach snack made with finely chopped conch meat, mixed with spices and flour, then fried until golden brown.

5. Roatan-style barbecue: Pork or chicken marinated in a blend of spices, then grilled over an open flame and served with a side of beans and rice.

These dishes showcase the island's abundance of fresh seafood and tropical flavors and reflect its Afro-Caribbean and Spanish influences. The cuisine of Roatan is as rich and vibrant as its culture, making it a must-try for food lovers visiting the island.