CARIBBEAN AND LATIN
Food Menu
Breakfast, lunch and dinner, a short walk from the ship.
APPETIZERS
CHICKEN WINGS
$15
Crispy chicken wings glazed with tamarind barbecue or habanero buffalo
CRISPY PORK WITH JALAPEÑO HOT HONEY
$17
With a bed of guacamole
BEEF EMPANADAS
$14
With chimichurri on the side
BEEF CARPACCIO
$16
Parmesan cheese, drizzled with olive oil, balsamic reduction, capers and crostini
THE FORT SHRIMP CEVICHE
$16
With tostones
CHICKEN FINGERS WITH FRENCH FRIES
$16
ARTISAN PIZZAS
PEPPERONI
$23
CARIBBEAN PIZZA
$20
Ham and roasted pineapple
CONSOLATION SHRIMP PIZZA
$30
Shrimp and blue cheese
HOT HONEY PROSCIUTTO
$33
Prosciutto, drizzled with hot honey, basil and Parmesan cheese
CHICKEN BACON ALFREDO PIZZA
$25
GARDEN PIZZA
$23
Mushrooms, black olives, roasted bell peppers
SANDWICHES & HAMBURGERS
FIRE GRILL BACON BURGER
$18
Homemade patties: 6 oz beef patty, cheddar cheese, Thousand Island dressing, lettuce, tomato, grilled onions and bacon. With French fries
THE CHEF'S BURGER
$15
House blended beef and pork patty, cheddar cheese, Thousand Island dressing, lettuce, tomato and grilled onions. With French fries
SHRIMP BURGER
$17
6 oz shrimp patty, blue cheese dressing, lettuce and tomato. With French fries
CRISPY CHICKEN BURGER
$17
Avocado dressing, lettuce, tomato, pickled red onion and cabbage. With French fries
PROSCIUTTO AND CAPRESE SANDWICH
$19
Focaccia bread, prosciutto, mozzarella, tomato and basil, drizzled with balsamic reduction. Served with provençal potatoes
MAIN PLATES
GRILLED BEEF CHURRASCO
$34
Steak with chimichurri sauce, served with baked potato and vegetables
RIPIENE CHICKEN
$28
Mediterranean herby chicken breast stuffed with bacon, spinach and cheddar cheese, with a smoked garlic and herb cream sauce, served with baked potato and vegetables
BABY BACK RIBS
$24
Slow-cooked pork ribs with passionfruit barbecue sauce, served with baked potato and vegetables
FRIED WHOLE FISH
$23
Served with rice and beans and tostones
COCONUT SHRIMP
$26
Fried coconut shrimp with a tropical pineapple and tequila sauce on the side, served with rice and beans and tostones
GRILLED GARLIC BUTTER LOBSTER TAIL
Market price
Served with rice and beans and tostones
BEEF TACOS
$18
Slow-cooked beef tacos on corn tortillas with a cheese crust, pickled red onion and cabbage, served with a roasted bell pepper sauce
CHEF'S RECOMMENDATIONS
MEDITERRANEAN LINGUINI PASTA
$18
Linguine pasta with tomato, garlic, basil, black olives and feta cheese in a Mediterranean style sauce. Served with garlic bread
SHRIMP RISOTTO
$28
Arborio rice cooked in an aromatic broth, with sautéed shrimp, Parmesan cheese and fresh herbs
BREAKFAST
EL CATRACHO
$15
Served with corn tortillas or our traditional island pastry fritters, with fried or scrambled eggs, chorizo, buttery avocado, refried beans, fresh cheese and sour cream
HUEVOS RANCHEROS
$14
Fried eggs with a juicy tomato salsa, beans, buttery avocado, crumbly white cheese and crunchy corn tortillas
STEAK & EGGS
$20
6 oz grilled churrasco steak served with roasted potatoes and a fried egg
SHIVER ME SWEET
PANCAKES
$13
Perfectly fluffy pancakes topped with fruit, creamy nut butter and maple syrup
CREPES
$14
Fillings: Nutella and banana
SANDWICHES
ONE BITE CANYON
$16
Artisan bread sandwich with eggs and chorizo, American cheese, sliced tomato and chipotle mayo. Served with provençal potatoes
AVOCADO TOAST
$15
Artisan toast topped with creamy mashed avocado, cherry tomatoes, feta cheese and egg, with a side of fresh fruit
DESSERT
COCONUT CARAMEL FLAN
$12
CHEESECAKE WITH FRUIT SAUCE
$12
