DISH OF THE MONTH

Fish tacos are a popular Mexican dish that consists of grilled or fried fish, wrapped in a soft tortilla with toppings such as shredded cabbage, pico de gallo, avocado, and a tangy sauce like lime crema or salsa. The flavor combination of the crispy fish and fresh toppings, with a soft tortilla, make for a delicious and satisfying meal. They can be enjoyed as a light and refreshing lunch or dinner and are a staple at many beachside restaurants. Fish tacos are also a versatile dish that can be adapted to different tastes and dietary needs, by using different types of fish or substituting the tortilla with a lettuce wrap.