NEW DESSERTS

Chocolate flan is a decadent dessert that combines the creamy texture of flan with the rich taste of chocolate. This dessert is typically made with a smooth custard base flavored with cocoa powder and sweetened with sugar. The custard is poured into a dish and then covered with a caramel sauce.

Once baked and cooled, the flan is inverted onto a serving plate, revealing the caramel sauce on top. The result is a creamy, smooth, and indulgent dessert with a balance of sweet caramel and rich chocolate flavors. Chocolate flan can be served alone or garnished with fresh fruit, whipped cream, or a dusting of cocoa powder for added decadence.